Summer is moving slowly but is definitely on its way and we need to transition our drinking to suit the balmy days ahead....

This baked cheese recipe pairs perfectly with our True Colours CSM. ...

This pairing is about contrast – contrasting flavours, not to mention the contrasting pretty colours. Green curry is spicy but the spice is tempered by the rich, fragrant coconut milk and needs a wine with plenty of fruit. Step up TRC Rose –...

The perfect example of flavours working alongside each other. Barramundi has a buttery flavour with a succulent, meaty texture and this works well alongside the nectarine and white peach flavours of the Chardonnay. ...

Firstly, the question to ask yourself is ‘do I want the wine or the food to shine?’ as this will influence what you choose.  I usually consider three factors when I am choosing food and wine to go together...

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