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Spring – we see you! This week’s special is here to celebrate the beginning of Spring. What better time is there to enjoy a spritz? Our 2015 White Label Late Harvest Sauvignon Blanc, while beautiful on its own, makes the perfect Spring Spritz when done correctly!...

What’s on for week 2 of lockdown specials at Rob Dolan Wines you ask? The Winter Lockdown essentials pack is here and is just $45! Enjoy what is left of Melbourne Winter with a bottle of tawny-style Muscat and a sweet treat from Ministry of Chocolate! Perfectly...

Anyone else over iso yet? Week 1 of our weekly lockdown specials is here! We’ve got this week’s staples (well at least what we consider staples) all wrapped up in a pack for you. Pop a bottle of bubbly and a packet of crackers with some...

That’s right. You’re going to be sitting on our lawn, overlooking the vineyard with a glass of wine in hand before you know it. Before you rush on down, here’s what you need to know: We open for service on the 2nd November. We’ve noticed people seem kind...

We love dogs at Rob Dolan Wines, in fact our own Merlot has recently been promoted to Chief Cuddle Officer, a title truly deserved. You’re welcome to bring your own fury friend to our Yarra Valley Cellar Door; we’re close to Melbourne so the winery makes...

First and foremost – thank YOU! We have all been inundated with messages of support, crafty new suggestions of ways we can continue to keep you guys in supply of a good drop; and of course, our most sincere gratitude to those making good use...

Meet Nicholas and Colleen, A couple who met in Luxembourg in high school, got married, worked in the financial industry (obviously), quit their jobs (obviously) and in 2012 moved to Burgundy to make wine! In the heart of the Côte-d’Or lies the little village of Savigny-lès-Beaune....

Anyone who knows even the slightest thing about me, knows that I am the coldest person I know. I’m a total wuss, and I own it. For the past 4 years I have been so very fortunate that Rob has let me take off to the...

2019 was certainly a year to remember, three harvests squeezed into twelve months across three different countries. An amazing experience leaving me with a keen appetite for winemaking. The year began not far from home in the southern hemisphere at Brokenwood Wines in the Hunter Valley....

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