$28.00
blackcurrant | blueberry | vanilla | cedar
750ml
2018 turned out to be a true benchmark vintage in the Yarra Valley producing wines that will cellar well for many years. Our True Colours Cabernet Sauvignon is rich with flavours of blackcurrant, blueberry leading into subtle spice and fine grained tannins.
Pile up slices of roasted eggplant, zucchini and roasted red pepper in between layers of sumac sprinkled labneh. Wholesome food deserves a great wine.
Colour: deep blood plum red
Aroma: blackcurrant, blueberry, clove
Palate: blackberry, roasted red pepper, fine grained tannins
Cellar: up to 5 years
Nutrition: 88 calories per 120ml glass, < 1 gram of sugar per glass
Region: Yarra Valley
Variety: Cabernet Sauvignon
Vineyard: multiple vineyards across the Yarra Valley
Harvest: March + April 2018
Method: hand + machine harvested
Process: destemmed, crushed and cold soaked for 2 days prior to fermentation
Fermentation: combination of static fermenters and open pots, pumped over twice daily
Oak: 30% new French oak for 18 months
Alcohol: 13.5%
Winemakers: Rob Dolan, Adrian Santolin + The Team
417 in stock
