$28.00
blackcurrant | blueberry | vanilla | cedar
750ml
The red wine for everyone. A perfect blend of cabernet sauvignon (50%), shiraz (45%) and merlot (5%) makes this red wine balanced and smooth, deliciously easy to drink and impossible not to like.
At the first signs of winter, pair with homemade burgers with the lot and movies of your choice.
Trophy – Best Dry Red Blend – Melbourne International Wine Competition 2019
Download tasting note
Colour: ruby red
Aroma: blackcurrant, blood plum, bay leaf
Palate: blackberry, blueberry, vanilla, savoury
Cellar: up to 5 years
Region: Yarra Valley
Variety: Cabernet Sauvignon, Shiraz + Merlot
Vineyard: multiple vineyards across the Yarra Valley
Harvest: March 2018
Method: hand + machine harvested
Process: vinified separately – all destemmed, crushed + cold soaked for 2 days prior to fermentation
Fermentation: combination of static fermenters and open pots, pumped over twice daily
Oak: 30% new French oak for 18 months
Alcohol: 13.5%
Winemakers: Rob Dolan, Adrian Santolin + The Team
366 in stock
