$28.00
black cherry | red liquorice | olive tapenade | truffle
750ml
Old world meets new wine. Not your usual red blend, but perfect for showcasing the Yarra Valley’s continual innovation. A blend of the Italian varieties Sangiovese , Nebbiolo & Barbera with Syrah (from France) and Spain’s signature variety Tempranillo.
Colour: deep ruby
Aroma: blackberry, dark cherry, liquorice + mocha
Palate: medium-bodied with a complex array of dark berry fruits + fine silky tannins
Cellar: up to 10 years
Health: vegan friendly, 88 calories per 120ml glass, <1 gram sugar per glass
Region: Yarra Valley
Vineyard: Yarraland
Harvest: 26th March – 14th April
Method: hand harvested
Process: destemmed, whole berry, cold soak pre-ferment, early varieties fermented separately
Fermentation: hand plunged in 2-3 tonne open top fermenters
Alcohol: 13.8%
Winemakers: Rob Dolan, Adrian Santolin + The Team
458 in stock
