Smoked trout mousse + salt and vinegar crisp
The smoked trout mousse + salt and vinegar crisp is both creamy and fresh at the same time. Just like our wines!...
08 December, 2023
Potato gnocchi with tomato butter and parmesan
What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan....
28 September, 2023
Porterhouse with Cabernet Sauvignon
A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast....
06 July, 2023
Pizza with 4 + 1 Sugo
Play around with toppings to see how the wine evolves with every bite - don't be shy when it comes to salty anchovies either, they make the fruit shine!...
30 March, 2023
Honey Drizzled Savoury Chevre Profiteroles
The subtle but effective drizzle of leatherwood honey with it's spicy undertones, brings out the savory character in this dry rose....
24 March, 2023
Parmesan Sable with Crispy Prosciutto
Our 2020 True Colours Casa di Rosso is an eminently approachable wine, the tapas-style parmesan sables set the scene for enjoying this Mediterranean red blend....
01 March, 2023
Boudin Blanc Ravioli with Hazelnut Beurre Noisette
Our Black Label Savagnin displays zesty fruit character that lifts the delicate ravioli mixture of chicken and sage....
01 February, 2023
Xmas Porchetta with 2020 Signature Series Chardonnay
Porchetta is an indulgent dish with the salty crackling and fatty pork. The acidity of the 2020 Signature Series Chardonnay will cut through the fat and refresh your palate....
14 December, 2022