Flavours of the Farm

Sunday 20th August + Saturday 26th August
6:30 pm – 9:30 pm | $65 pp

Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse.

$65 per person includes:

A welcome glass of Rob Dolan Blanc de Blanc Sparkling
Generous shared style mains
Seasonal Chef’s selection of three sides
Dessert canapés

Please note:
Bookings are essential – purchase ticket above or contact us at The Farm
Please advise of any dietaries to be catered for
Bookings of 1-2 may be seated on a communal table

Get your tickets below

Sunday 20th August

Saturday 26th August



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