Spoil Mum with a decadent 4 course dining experience at Rob Dolan's event space, The Farm Yarra Valley. We will be offering both a lunch seating from 12pm to 3pm and a dinner seating from 6pm to 9pm....
From rain and flooding in December to the dry spell that followed in the first week of January, this vintage season threw us some curveballs. However, our dedicated team rose to the occasion with determination and passion....
The smoked trout mousse + salt and vinegar crisp is both creamy and fresh at the same time. Just like our wines!...
Why not purchase a bit of Yarra Valley history? Introducing our crafted Ultimate Chardonnay Pack which has been thoughtfully curated to showcase the best of our Chardonnays....
What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan....
In time for spring - the timing couldn’t be better as we shift our drinking from warmth inducing reds to summer celebrating whites!...
To age or not to age? When it comes to wine, it’s a more complex question than you might think. Most Australians drink their wine within days of purchase, so how do we choose which wines to age?...
Grape to Glass - We make more Pinot Noir than any other grape variety and our White Label Pinot is the hero of our Pinots....
Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse....
Fancy a winemaker to personally select you the perfect wine pack? Even better, what about Rob Dolan himself? This year, Rob's been tasting wines in the cellar and has put together a selection of his favourites...