White Label Shiraz is made for smoky, slow cooked food. The pepper spice of the Shiraz complements the smoky rib rub with the plum and mulberry fruit...
Firstly, the question to ask yourself is ‘do I want the wine or the food to shine?’ as this will influence what you choose. I usually consider three factors when I am choosing food and wine to go together...
Our mantra in the winery to describe Vintage 2022 was ‘slim pickings’. We processed around 50% less that what we normally would. ...
Searing scallops enhances their sweetness and makes them a sure fired match for our textured 2020 White Label Pinot Gris. ...
I would pair this with the True Colours Pinot Noir. True Colours Pinot Noir is all about red fruits – cherry, cranberry, raspberry, strawberry – with a hint of spicy oak. ...
Before we go into it we need a bit of a reality check – most wines aren’t designed to age and are best enjoyed in their youth....
"Pair with Arneis, it cuts through the texture of the salmon while creating a delicious mineral base for the teriyaki flavours." - Meg Brodtmann MW...
Meg Brodtmann MW explains what vintage is, how it works and why it's such a big deal!...
How to do Christmas like a Master of Wine: We asked Meg Brodtmann MW what wines she chooses when it comes to Christmas Day....
Celebrate normality once again by joining us for a spectacular lunch and dinner throughout November. With a separate menu for each Sunday, choose the dining experience that best suits you and your loved ones. For couples booking wedding catering, this can also be a terrific...