Flavours of the Farm | 26th of August

Saturday 26th August | 6:30 pm – 9:30 pm | $65PP

Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse.

$65 per person includes:

A welcome glass of Rob Dolan Blanc de Blanc Sparkling
Generous shared style mains
Seasonal Chef’s selection of three sides
Dessert canapés

Please note:
Bookings are essential – purchase ticket above or contact us at The Farm
Please advise of any dietaries to be catered for
Bookings of 1-2 may be seated on a communal table

Menu

Shared feasting style mains

Seared bone in chicken breast, honey mustard, cavalo nero, burnt lemon

Slow cooked Southern Ranges Porterhouse, parsnip, sauce bordelaise

Chef’s selection of three seasonal sides

Petit four dessert

House made donuts, smoked vanilla crème pâtissière

Dark choc delice, passionfruit, caramelised popcorn

Mini waffles, whipped maple butter, garden berries