2023 Black Label Chardonnay


nectarine  |  melon  |  toast  |  creamy

The 2023 vintage was cooler than average, thanks to the La Niña phenomenon. These conditions allowed for gentle ripening of Chardonnay, without any major heat spikes. This has translated to lovely acid and bright, fresh fruit characteristics.

Made with ripe, textural fruit harvested from the stunning Murrumong and Yarraland vineyards, enjoy a rounder, fuller expression of Yarra Valley Chardonnay. Open up a bottle and enjoy with friends alongside a feast of Persian saffron roast chicken with barberry rice.

Wine Notes

Colour: pale lemon
Aroma: nectarine, buttered toast, cantaloupe
Palate: lemon curd, hazelnut, peach, creamy texture
Cellar: 0 to 8 years
Health: Vegan friendly, 72 calories per 100ml glass


Region: Yarra Valley
Vineyards: Yarraland + Murrumong
Harvest: 11th and 14th March 2023
Method: machine + hand harvested


Process: mix of whole bunch and berries gently pressed, high juice solids to oak for ferment
Fermentation: fermented and matured in 20% new French hogsheads for 10 months, 5% malolactic fermentation
Alcohol: 12.9%
Winemakers: Rob Dolan, Adrian Santolin + The Team

299 in stock

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SKU: 23BLKCHAD7 Category:
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