Wine Notes
Colour: medium cherry red
Aroma: sour cherry, tar, hay, fresh tobacco
Palate: Earthy, mushroom, vanilla, mocha
Cellar: 0 to 15 years
Health: Vegan friendly, 84 calories per 120ml glass
Viticulture
Region: Yarra Valley
Vineyard: Yarraland
Harvest: 28th March 2021
Method: hand harvested
Winemaking
Process: destemmed, lightly crushed
Fermentation: 0pen pots, plunged twice daily, 20 day post fermentation maceration
Oak: 100% seasoned French oak, 12 months
Alcohol: 13%
Winemakers: Rob Dolan, Adrian Santolin + The Team