$40.00
black cherry | raspberry | five spice | perfumed
750ml
Our flagship Pinot Noir, hand harvested from the cool and revered Willowlake Vineyard for freshness and bright fruit. Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured.
Pair this with an abundance of tea smoked duck bao with hoisin sauce – invite some friends over, or have them all to yourself!
Colour: pale cherry red
Aroma: cherry, raspberry, savoury
Palate: pomegranate, all spice, smoked paprika, velvety tannins
Cellar: 0 to 15 years
Nutrition: 88 calories per 120ml glass, gluten free, < 1 gram of sugar per bottle
Occasion: at home dumpling and bao night in the middle of winter with friends
Region: Yarra Valley
Vineyard: Willowlake
Harvest: 20 March 2021
Method: hand harvested
Process: destemmed, whole berry, 4 day cold soak
Fermentation: open pot fermenters, hand plunged, wild and inoculated ferments
Barrel: 40% new French oak, 70% 1st and 2nd use French oak, 9 months
Alcohol: 13.2%
Winemakers: Rob Dolan, Adrian Santolin + The Team
108 in stock
