$30.00
blackcurrant | bay leaf | mulberry | clove
750ml
The 2017 Vintage started with a cool and wet spring followed with about three to four weeks of blue skies and temperatures in the high 20s. The even temperatures, cool nights and long ripening period provided us with some excellent fruit across all varieties. A true Yarra Valley Cabernet Sauvignon, blackcurrant and mulberry flavours with fine tannins makes it the perfect partner for food.
Colour: deep crimson
Aroma: blackberry, blackcurrant, clove
Palate: spiced plum, bay leaf, fine tannins
Cellar: 0 to 10 years
Nutrition: vegan friendly, 88 calories per 120ml glass
Occasion: Get your friends together, indulge in one tomahawk steak to share and enjoy.
Region: Yarra Valley
Vineyard: Yering Park + Yarraland
Harvest: 7 + 8 April 2017
Method: hand harvested
Process: destemmed + crushed, cold soaked in open pots
Fermentation: open pots, pumped over twice daily, 14 days post fermentation maceration
Barrel: matured in new, 30% + seasoned French hogsheads for 16 months
Alcohol: 13.5%
Winemakers: Rob Dolan, Mark Nickolich + The Team
140 in stock
