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The Pairing Method: Food and Wine Down to the Element

June 1 - June 30

$160

Join Master of Wine Meg Brodtmann and 2-hatted Chef  Tyson Bertoncello to take your food pairing to the next level.

After sparkling on arrival, you’ll kick off the session with a tasting by Meg, renowned as one of Australia’s top wine judges and all-round legend. Once you’re a pro at tasting wine, you’ll start exploring different ingredients, aided by Tyson of I Like Too Much, who earnt his hatted status as chef at O.MY.

As a group, you’ll decide your favourite components which pair to Rob Dolan White Label Pinot Noir. Now for the fun part: you’re going to “Mystery Box”  Tyson! That’s right – the king of the kitchen will take your pairings to create the perfect match for the wine right in front of your eyes!

After enjoying the custom-made creation as your entrée, you’ll see what the pros have put together as the perfect pairing as your main. Meg and Tyson will join you at the table to enjoy the meal they reverse-engineered as perfect partner for Rob Dolan Cabernet Sauvignon.

And the fun won’t finish there, to top you off, you’ll enjoy a selection of house-made Stone + Crow cheese with the Rob Dolan Two Barrel Batch Muscat.

The sessions are held in the Rob Dolan Wines barrel room, and will be limited to maximum 18 people per event to ensure an intimate experience with our experts.

You’ll leave knowing more than simply how to pair food and wine; you’ll be able to use ingredients to transform what’s in your glass and choose a wine that can take your meal to the next level.

 

Menu: 

Welcome wine – Sparkling Blanc de Blanc

Tasting – White Label Chardonnay and Pinot Noir with Meg Brodtmann MW 

Entrée – Handmade ravioli, filling and sauce to be dictated by key ingredients chosen by group on the day, paired with our White Label Pinot Noir

Main – The perfect pairing: a dish that has been reverse-engineered to pair perfectly with our Signature Series Cabernet Sauvignon

Dessert – A selection of boutique cheese house-made by Stone + Crow served with Two Barrel Batch Muscat

Due to our convenient location less than 30 minutes from the CBD, we recommend taxi or Uber. If you chose to drive, spittoons will be made available. Please clarify any dietary requirements in the ticket notes.

BOOKINGS REQUIRED | book tickets below | 1 ticket per admission | please notify us of dietary requirements
COSTING PER/PERSON | $160
DATES | 11:00am – 2:30pm June 5th, June 12th + June 19th
FIND OUT MORE | for further information, please contact: enquiries@robdolanwines.com.au

Details

Start:
June 1
End:
June 30
Cost:
$160

Organizer

Rob Dolan Wines
Phone:
(03) 9876 5885
Email:
enquiries@robdolanwines.com.au
View Organizer Website

Venue

Rob Dolan Wines
21-23 Delaneys Rd
WARRANDYTE SOUTH, vic 3134 Australia
+ Google Map
Phone:
+61478149650
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
The Pairing Method: June 5th
Join Master of Wine Meg Brodtmann and hatted Chef Tyson Bertoncello to take your food pairing to the next level. 11:00am - 2:30pm, June 5th 2021 Rob Dolan Wines, 21-23 Delaneys Road, Warrandyte South
$ 160.00
9 available
The Pairing Method: June 12th
Join Master of Wine Meg Brodtmann and hatted Chef Tyson Bertoncello to take your food pairing to the next level. 11:00am - 2:30pm, June 12th 2021 Rob Dolan Wines, 21-23 Delaneys Road, Warrandyte South
$ 160.00
16 available
The Pairing Method: June 19th
Join Master of Wine Meg Brodtmann and hatted Chef Tyson Bertoncello to take your food pairing to the next level. 11:00am - 2:30pm, June 19th 2021 Rob Dolan Wines, 21-23 Delaneys Road, Warrandyte South
$ 160.00
15 available
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