WE ARE THRILLED TO WELCOME YOU BACK FOR OUR SUNDAY ROASTS
Celebrate normality once again by joining us for a spectacular lunch and dinner throughout November.
With a separate menu for each Sunday, choose the dining experience that best suits you and your loved ones. For couples booking wedding catering, this can also be a terrific menu tasting opportunity.
Sunday 21st of November Menu:
Roasted Spring creek Barramundi, rocket pesto
Sticky BBQ glazed beef ribs, crispy parmesan polenta
Smashed potatoes, rosemary salt
Roasted field mushrooms, smoked hazelnut pesto
Farm garden salad
+ Paired with Rob Dolan While Label Pinot Noir
Irish cream fudge
Caramelised white chocolate tartlet, macadamia
Tiramisu with goats curd and Kahlua
+ Paired with Rob Dolan 2019 Late Harvest Sauvignon Blanc
$85 per person or $115 per person with wine pairing, includes sparkling on arrival and two glasses of wine paired with your meal.
$30 for kids (12 years and under) menu: Crispy chicken tenders, chips, salad, vanilla ice cream with 100’s and 1000’s
Vegetarian, vegan, dairy free and gluten free options are available, please advise when booking
Table sizes must be between 4-12 people, please let us know who you are being seated with.
Please note, seating is both indoor + outdoor (undercover), let us know your preference, however we can’t guarantee where you will be seated on the day.