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Sunday 21st of November Dinner Roast – The Farm at Rob Dolan Wines

November 21, 2021 @ 5:00 pm - 8:00 pm

$30.00 – $115.00

WE ARE THRILLED TO WELCOME YOU BACK FOR OUR SUNDAY ROASTS

Celebrate normality once again by joining us for a spectacular lunch and dinner throughout November.

With a separate menu for each Sunday, choose the dining experience that best suits you and your loved ones. For couples booking wedding catering, this can also be a terrific menu tasting opportunity.

Sunday 21st of November Menu:

Roasted Spring creek Barramundi, rocket pesto

Sticky BBQ glazed beef ribs, crispy parmesan polenta

Smashed potatoes, rosemary salt

Roasted field mushrooms, smoked hazelnut pesto

Farm garden salad

+ Paired with Rob Dolan While Label Pinot Noir

Irish cream fudge

Caramelised white chocolate tartlet, macadamia

Tiramisu with goats curd and Kahlua

+ Paired with Rob Dolan 2019 Late Harvest Sauvignon Blanc

$85 per person or $115 per person with wine pairing, includes sparkling on arrival and two glasses of wine paired with your meal.

$30 for kids (12 years and under) menu: Crispy chicken tenders, chips, salad, vanilla ice cream with 100’s and 1000’s

Vegetarian, vegan, dairy free and gluten free options are available, please advise when booking

 

Table sizes must be between 4-12 people, please let us know who you are being seated with.
Please note, seating is both indoor + outdoor (undercover), let us know your preference, however we can’t guarantee where you will be seated on the day.

Details

Date:
November 21, 2021
Time:
5:00 pm - 8:00 pm
Cost:
$30.00 – $115.00

Organizers

Rob Dolan Wines
The Farm Yarra Valley

Venue

Rob Dolan Wines
21-23 Delaneys Rd
WARRANDYTE SOUTH, vic 3134 Australia
+ Google Map
Phone
+61478149650
View Venue Website
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