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Pinot + Pasta | Rob Dolan Wines x I Like Too Much
March 14, 2021
$155
Valentine’s Day take two!
Our Pinot + Pasta had to be cancelled due to the snap five-day lockdown in Melbourne, but don’t worry. It’s back!
Learn to make pasta the authentic Italian way – with a rolling pin in one hand and a wine in the other! Back by demand, this experience is a collaboration between Rob Dolan Wines & I Like Too Much.
You’ll be a true pasta pro after your hands-on cooking experience hosted by renowned chef Tyson Bertoncello (of 2-hat restaurant O.MY). This experience is paired with a wine tasting consisting of 4 styles of Yarra Valley Pinot Noir (Including our Signature Series – named Australian Pinot Noir of the year 2018!)
Complete the day by enjoying the fruits of your labour with a sit-down lunch in our Barrel Room, complete with wine!
INCLUDES:
4-hour cooking experience including a sit-down lunch.
-Italian canapes on arrival
-Pasta making class (fettuccine, ravioli & tortellini)
-Pasta sauce making demonstration
-Pinot Noir tasting with Wine Specialist
– 2 x glass of Rob Dolan White Label Pinot Noir
-Fresh bread
-Limoncello
BOOKINGS REQUIRED | book tickets below | 1 ticket per admission
COSTING PER/PERSON | $155
FIND OUT MORE | for further information, please contact: enquiries@robdolanwines.com.au