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Pinot + Pasta | Rob Dolan Wines x I Like Too Much

March 14

$155
5940.RobDolan ImageOnly 1200px

Valentine’s Day take two!

Our Pinot + Pasta had to be cancelled due to the snap five-day lockdown in Melbourne, but don’t worry. It’s back!

Learn to make pasta the authentic Italian way – with a rolling pin in one hand and a wine in the other! Back by demand, this experience is a collaboration between Rob Dolan Wines & I Like Too Much.

You’ll be a true pasta pro after your hands-on cooking experience hosted by renowned chef Tyson Bertoncello (of 2-hat restaurant O.MY). This experience is paired with a wine tasting consisting of 4 styles of Yarra Valley Pinot Noir (Including our Signature Series – named Australian Pinot Noir of the year 2018!)

Complete the day by enjoying the fruits of your labour with a sit-down lunch in our Barrel Room, complete with wine!

We have two sittings available:
10am – 2pm or 4pm – 8pm. So book to either enjoy your pasta as a lunch or dinner!

INCLUDES:
4-hour cooking experience including a sit-down lunch.
-Italian canapes on arrival
-Pasta making class (fettuccine, ravioli & tortellini)
-Pasta sauce making demonstration
-Pinot Noir tasting with Wine Specialist
– 2 x glass of Rob Dolan White Label Pinot Noir
-Fresh bread
-Limoncello

BOOKINGS REQUIRED | book tickets below | 1 ticket per admission
COSTING PER/PERSON | $155
FIND OUT MORE | for further information, please contact: enquiries@robdolanwines.com.au

Details

Date:
March 14
Cost:
$155

Organizers

Rob Dolan Wines
I Like Too Much

Venue

Rob Dolan Wines
21-23 Delaneys Rd
WARRANDYTE SOUTH, vic 3134 Australia
+ Google Map
Phone:
+61478149650
Website:
https://www.robdolanwines.com.au/

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Pinot + Pasta admit 1 | 10am - 2pm
INCLUDES: 4-hour cooking experience including a sit-down lunch. -Italian canapes on arrival -Pasta making class (fettuccine, ravioli & tortellini) -Pasta sauce making demonstration -Pinot Noir tasting with Wine Specialist - 2 x glass of Rob Dolan White Label Pinot Noir -Fresh bread -Limoncello 10am - 2pm session
$ 155.00
18 available
Pinot + Pasta admit 1 | 4pm - 8pm
INCLUDES: 4-hour cooking experience including a sit-down lunch. -Italian canapes on arrival -Pasta making class (fettuccine, ravioli & tortellini) -Pasta sauce making demonstration -Pinot Noir tasting with Wine Specialist - 2 x glass of Rob Dolan White Label Pinot Noir -Fresh bread -Limoncello 4pm - 8pm session
$ 155.00
19 available
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