Valentine’s Day take two!
Our Pinot + Pasta had to be cancelled due to the snap five-day lockdown in Melbourne, but don’t worry. It’s back!
You’ll be a true pasta pro after your hands-on cooking experience hosted by renowned chef Tyson Bertoncello (of 2-hat restaurant O.MY). This experience is paired with a wine tasting consisting of 4 styles of Yarra Valley Pinot Noir (Including our Signature Series – named Australian Pinot Noir of the year 2018!)
Complete the day by enjoying the fruits of your labour with a sit-down lunch in our Barrel Room, complete with wine!
4-hour cooking experience including a sit-down lunch.
-Italian canapes on arrival
-Pasta making class (fettuccine, ravioli & tortellini)
-Pasta sauce making demonstration
-Pinot Noir tasting with Wine Specialist
– 2 x glass of Rob Dolan White Label Pinot Noir
BOOKINGS REQUIRED | book tickets below | 1 ticket per admission
COSTING PER/PERSON | $155
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