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Pinot + Pasta – I Like Too Much

November 17 @ 10:00 am - 2:00 pm

$155

Learn to make pasta the authentic Italian way – with a rolling pin in one hand and a pinot noir in the other! This inaugural experience is a collaboration between Rob Dolan Wines & I Like Too Much.

Hosted by inspiring chef, Tyson Bertoncello (of 2-hat restaurant O.MY), guests will enjoy a decadent, hands-on cooking experience with perfectly paired Rob Dolan White Label Pinot Noir, followed by a sit-down lunch in the on-site winery barrel hall.

INCLUDES:
4-hour cooking experience including a sit-down lunch.
-Italian canapes on arrival
-Pasta making class (fettuccine, ravioli & tortellini)
-Pasta sauce making demonstration
-2 x glass of Rob Dolan White Label Pinot Noir
-Fresh bread
-Limoncello

BOOKINGS REQUIRED
https://www.trybooking.com/BFVCX

COSTING PER/PERSON
$155

Details

Date:
November 17
Time:
10:00 am - 2:00 pm
Cost:
$155
Website:
https://www.trybooking.com/BFVCX

Organizers

I Like Too Much
Rob Dolan Wines

Venue

Rob Dolan Wines
21-23 Delaneys Road
Warrandyte South, Victoria 3138 Australia
+ Google Map
Website:
https://www.robdolanwines.com.au/