Learn to make pasta the authentic Italian way – with a rolling pin in one hand and a pinot noir in the other! This inaugural experience is a collaboration between Rob Dolan Wines & I Like Too Much.
Hosted by inspiring chef, Tyson Bertoncello (of 2-hat restaurant O.MY), guests will enjoy a decadent, hands-on cooking experience with perfectly paired Rob Dolan White Label Pinot Noir, followed by a sit-down lunch in the on-site winery barrel hall.
4-hour cooking experience including a sit-down lunch.
-Italian canapes on arrival
-Pasta making class (fettuccine, ravioli & tortellini)
-Pasta sauce making demonstration
-2 x glass of Rob Dolan White Label Pinot Noir