Hi Pinot + Pasta team,
As we’re sure you’ve heard, Victoria will be back in Stage 4 restrictions as of tonight.
We’re disappointed as we were gearing up for a great event, but public safety comes first… so back inside we go!
We’ll be refunding your Pinot and Pasta tickets to the same card that you paid on – expect to see the funds within 10 business days. We’re aiming to reschedule as soon as the fog clears, and you’ll be the first to know so you can get in with priority booking.
Open a nice bottle this weekend, you deserve it. We hope to see you back here happy and safe soon!
– Team at Rob Dolan Wines
Learn to make pasta the authentic Italian way – with a rolling pin in one hand and a wine in the other! Back by demand, this experience is a collaboration between Rob Dolan Wines & I Like Too Much.
You’ll be a true pasta pro after your hands-on cooking experience hosted by renowned chef Tyson Bertoncello (of 2-hat restaurant O.MY). This experience is paired with a wine tasting consisting of 4 styles of Yarra Valley Pinot Noir (Including our Signature Series – named Australian Pinot Noir of the year 2018!)
Complete the day by enjoying the fruits of your labour with a sit-down lunch in our Barrel Room, complete with wine!
– 4-hour cooking experience including a sit-down lunch
– Italian canapes on arrival
– Pasta making class (fettuccine, ravioli & tortellini)
– Pasta sauce making demonstration
– Pinot Noir tasting with Wine Specialist
– 2 x glass of Rob Dolan White Label Pinot Noir
– Fresh bread
BOOKINGS REQUIRED | purchase your tickets here. 1 ticket per person
COSTING PER/PERSON | $155
FIND OUT MORE | for further information, please contact: email@example.com