Our new Cellar Door is located at the winery in South Warrandyte, just 30 minutes from Melbourne’s CBD.
The intimate space has been incorporated into the properties’ original Farmhouse which is set on over 100 acres of rolling farmland and vineyard.
Our friendly and knowledgeable Cellar Door staff are on hand to guide visitors through a comprehensive tasting of our range of wines. Visitors are welcome to purchase wine to takeaway or enjoy on the deck or in our gardens over a game of Bocce or Finska.
A selection of local produce including Stone and Crow Cheese is available seven days a week; these innovative and experimental cheeses are matured at the winery by Cheesemaker and Founder Jack Holman. Visitors are able to make their own platter with accompaniments such as Mount Zero Olives, Crackers by The Farm Yarra Valley and our very own range of Rob Dolan pickles, pastes, relishes and jellies.
Also on offer is a selection of craft coffee, tea and non-alcoholic drinks.