Virtual vertical tasting with Meg Brodtmann, MW

If you tasted a wine, would you know which flavours came from the environment, weather, winemaking or age? Tasting a “vertical” is the best way to learn just that, and we’ve enlisted the best teacher to show you how. We’ve dug into our museum wines for 3 top vintages of Cabernet Sauvignon to taste and…

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Bring the winery to you: Mimosa brunch, 26 July

We think it's important to stay positive and keep treating yourself, so we've prepared weekly specials which will take the winery experience to your home. We're kicking off with our popular brunch pack! In a one-day-only special, you can enjoy our Mimosa Brunch from the comfort of your own home! Order and pay over the…

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