2023 Black Label Pinot Noir

$35.00

kirsch  |  plum  |  baking spice  |  plush

750ml

Pinot Noir made to be rich and bold for food pairing. Get adventurous and go foraging with your friends for pine mushrooms then cook up a batch of mushroom ragu and polenta.  Autumn dining at its best.

Wine Notes

Colour: bright plum
Aroma: dark cherry, violets, vanilla
Palate: kirsch, baking spice, silky tannins
Cellar: 5 to 10 years
Nutrition: vegan friendly, 91 calories per 120ml glass

Viticulture

Region: Yarra Valley
Vineyard: Fordham + Racecourse + Yarraland
Harvest: 11 + 14 March 2023
Method: hand harvested

Winemaking

Process: destemmed, crushed, two day cold soak
Fermentation: open pots, plunged twice daily
Barrel: 30% new French Oak for 9 months
Alcohol: 13.6%
Winemakers: Rob Dolan, Adrian Santolin + The Team

200 in stock

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