I really enjoyed seeing you all at our annual Pick + Stomp this year, and working with the team on these cracking wines. I hope you all have a fantastic Christmas and I’m looking forward to catching up with you all in the New Year!
“The structure and perfume of the Cab Franc is perfectly balanced with the blue and red fruits on the palate. It is barbeque season so get your grill on! As for the Pinot Noir, expect super fresh and full of red berry fruit – it could be even be interesting chilled? Drink it over summer with grazing plates of mushroom arancini & charcuterie.”
– Meg Brodtmann MW