Loading Events

« All Events

  • This event has passed.

The Pairing Method: Food and Wine Down to the Element

June 3, 2023 - June 26, 2023


The Pairing Method is back for it’s 3rd year in a row! Taste, test, watch and enjoy as we guide you through the ultimate deconstruction of food and wine pairing – down to the element.

We’ll kick-off with a wine tasting by Master of Wine Meg Brodtmann, before exploring different ingredients and how they transform what’s in your glass. Then, 2-hatted chef Tyson Bertoncello will create a dish, based on the group’s favourite elements on the day – in front of your very own eyes!

After enjoying a custom-made creation as your entrée, The Farm Executive Chef Anthony Cutajar will step in and serve the perfect pairing for our White Label Cabernet, which has been reverse-engineered using The Pairing Method.

To finish, a dessert matched with our Two Barrel Batch Muscat. The sessions will be held in The Farmhouse, and limited to small groups for each event to ensure an intimate experience with our experts.

Due to our convenient location less than 30 minutes from the CBD, we recommend taxi or Uber. If you chose to drive, spittoons will be made available. Please clarify any dietary requirements in the ticket notes.

BOOKINGS REQUIRED | book tickets below | 1 ticket per admission | please notify us of dietary requirements | Please note, some guests might be seated on a shared table |
COSTING PER/PERSON | $160 |  Includes 5 wines and 3 courses |
DATES | June 3rd (Dinner), June 17th (Dinner), June 24th (Lunch)

FIND OUT MORE | for further information, please contact: enquiries@robdolanwines.com.au

Welcome wine – Rob Dolan Black Label Sparkling Blanc de Blanc

Wine Tasting – White Label Chardonnay and Pinot Noir with Meg Brodtmann MW

The Pairing Method – Guests will be guided through different ingredients to test with the Pinot Noir

Entrée –Tyson Bertoncello will create a pasta dish in a live demonstration, flavours dictated by you
White Label Pinot Noir

Main – Slow cooked beef cheek, celeriac remoulade, mushroom ketchup and cherry, served with chef’s selection of sides.
White Label Cabernet Sauvignon

Dessert – A selection of petit fours
Chocolate delice, Two barrel batch soaked cherry
Mandarin curd tartlet, citrus salsa, toffee
Caramelised white chocolate, miso and hazelnut praline
Two Barrel Batch Muscat

Includes 5 wines and 3 courses. 


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


June 3, 2023
June 26, 2023


Rob Dolan Wines
(03) 9876 5885
View Organizer Website


Rob Dolan Wines
21-23 Delaneys Rd
WARRANDYTE SOUTH, vic 3134 Australia
+ Google Map
View Venue Website
    Your Cart
    Your cart is empty

    Your Cart