Rob Dolan Blog

Smoked trout mousse + salt and vinegar crisp

The smoked trout mousse + salt and vinegar crisp is both creamy and fresh at the same time. Just like our wines!

Why not purchase a bit of Yarra Valley history? Introducing our crafted Ultimate Chardonnay Pack which has been thoughtfully curated to showcase the best of our Chardonnays.

Recipes

Potato gnocchi with tomato butter and parmesan

What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan.

Spring has Sprung

In time for spring - the timing couldn’t be better as we shift our drinking from warmth inducing reds to summer celebrating whites!

How wine ages

To age or not to age? When it comes to wine, it’s a more complex question than you might think. Most Australians drink their wine within days of purchase, so how do we choose which wines to age?

Grape To Glass - It starts in the vineyard

Grape to Glass - We make more Pinot Noir than any other grape variety and our White Label Pinot is the hero of our Pinots.

Events

Flavours of the Farm

Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse.

Rob's Picks

Fancy a winemaker to personally select you the perfect wine pack? Even better, what about Rob Dolan himself? This year, Rob's been tasting wines in the cellar and has put together a selection of hi...

Recipes

Porterhouse with Cabernet Sauvignon

A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast.

Winter Embrace from Cabernet Sauvignon

Few people know that the equally fitting 'king of grapes' Cabernet Sauvignon produces some of the most highly commended wines. The Yarra Valley's best kept secret is the quality of its Cabernet, an...