Rob Dolan Blog
Potato gnocchi with tomato butter and parmesan
What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan.
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In time for spring - the timing couldn’t be better as we shift our drinking from warmth inducing reds to summer celebrating whites!
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To age or not to age? When it comes to wine, it’s a more complex question than you might think. Most Australians drink their wine within days of purchase, so how do we choose which wines to age?
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Grape To Glass - It starts in the vineyard
Grape to Glass - We make more Pinot Noir than any other grape variety and our White Label Pinot is the hero of our Pinots.
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Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse.
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Fancy a winemaker to personally select you the perfect wine pack? Even better, what about Rob Dolan himself? This year, Rob's been tasting wines in the cellar and has put together a selection of hi...
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Porterhouse with Cabernet Sauvignon
A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast.
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Winter Embrace from Cabernet Sauvignon
Few people know that the equally fitting 'king of grapes' Cabernet Sauvignon produces some of the most highly commended wines. The Yarra Valley's best kept secret is the quality of its Cabernet, an...
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Smoke + Salsa @ Rob Dolan Wines
This Winter join us at Rob Dolan Wines for a night of moreish feasting and fiery musical entertainment. You’ll be welcomed into our winery with a glass of sparkling wine, live acoustic Salsa music ...
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As part of our reporting to Sustainable Winegrowing Australia (SWA), we have pinpointed water usage as one of our action points in our Sustainability Action Plan. In order to reduce water, we atta...
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