Rob Dolan Blog

Pizza with 4 + 1 Sugo

Play around with toppings to see how the wine evolves with every bite - don't be shy when it comes to salty anchovies either, they make the fruit shine!

Boudin Blanc Ravioli with Hazelnut Beurre Noisette

Our Black Label Savagnin displays zesty fruit character that lifts the delicate ravioli mixture of chicken and sage.

Introducing the Rob Dolan Range

With breathtaking scenery, a fascinating history and a rich viticultural tradition, there is so much to experience and to enjoy in our small pocket of the world ‒ it’s no wonder Rob set his sights ...

Skinsy Whites - More than just passing fads

Skinsy whites are white wines made in the manner of red wines. In 2022, the winemaking team here at Rob Dolan decided they wanted to try their hand at a skinsy white.

Christmas 2022 -what to eat + drink!

Christmas is a time for celebration with family and friends and what better way to celebrate than over delicious food and wine.

Pet Nat - the natural way to sparkle

It is believed that the original Champagnes were pet nats and Dom Perignon is famously quoted as saying he was ‘tasting stars’.

Crispy Fish Bites with Smoky Chipotle Aioli

Our True Colours Sauvignon Blanc has a crisp acidity which freshens the palate while eating the crisply fried fish.

Get your chill on!

Summer is moving slowly but is definitely on its way and we need to transition our drinking to suit the balmy days ahead.

High Tea like you've never seen it before

Thanks to The Westin Melbourne, High Tea has taken an indulgent and glamorous facelift, bringing you High SocieTea!

Baked Cheese

This baked cheese recipe pairs perfectly with our True Colours CSM.