A zippy Yarra Valley Sauvignon Blanc, from vineyards throughout the region. Bright and bursting with tropical fruit freshness. The perfect drop for those beachside summer days.
Flavours : Zesty, tropical fruit, savory oak
Drink: within 3 years
Great for: Spring and summer days, fish & chips, straight from the paper, by the sea.
Nutrition: Vegan, 87 calories per 120ml glass
Harvested from the Yarraland + Immerse vineyards in the Yarra Valley.
50% of the wine was matured in French oak, for 6 months
Made by Rob Dolan, Adrian Santolin + the team.
Rob Dolan is known for his skill in the winery, passion for helping others, and cheeky character.
He says the trick is sourcing the best fruit, and from there, using a ‘less is more’ approach in the winery to bring the wine it to its full expression.
Our True Colours Sauvignon Blanc has a crisp acidity which freshens the palate while eating the crisply fried fish, oak maturation in the wine compliments the smoky chipotle sauce.
Our winery and Cellar Door is located in Warrandyte South, just 30 minutes from Melbourne.
Our Wine Specialists will guide you through a table-side tasting as you look over the vineyard. Cheese and charcuterie boards are available with the best produce the Yarra Valley has to offer, including Stone and Crow Cheese, which is made on-site.
Book your visit here