Bursting with ripe juicy flavors of blackberry and plum, this classic Bordeaux-style blend is rich and warming with plush tannin and a hint of spice.
Flavours : blackcurrant, plum, blackberry, savoury
Drink: within 5 years
Great for: Pouring a glass at the first signs of winter, homemade burgers with the lot and movies of your choice.
Nutrition: 88 calories per 120ml glass, vegan friendly
Harvested from the multiple vineyards across the Yarra Valley.
30% of the wine was matured in French oak, for 18 months
Made by Rob Dolan, Adrian Santolin + the team.
Rob Dolan is known for his skill in the winery, passion for helping others, and cheeky character.
He says the trick is sourcing the best fruit, and from there, using a ‘less is more’ approach in the winery to bring the wine it to its full expression.
Our winery and Cellar Door is located in Warrandyte South, just 30 minutes from Melbourne.
Our Wine Specialists will guide you through a table-side tasting as you look over the vineyard. Cheese and charcuterie boards are available with the best produce the Yarra Valley has to offer, including Stone and Crow Cheese, which is made on-site.
Book your visit here