2019 Black Label Four + One

Colour: deep ruby
Aroma: blackberry, dark cherry, licorice + spice
Palate: medium-bodied with a complex array of dark berry fruits + fine silky tannins
Cellar: up to 10 years

Region: Yarra Valley
Variety: Sangiovese 40% | Tempranillo 18% | Barbera 16% | Grenache 14% | Shiraz 12%
Vineyard: Yarraland Vineyard
Harvest: 28th March – 4th April 2019
Method: hand picked

Process: destemmed, whole berry, cold soak pre-ferment
Fermentation: hand plunged in 2-3 tonne open fermenters
Barrel: 12 months in seasoned French Oak
Alcohol: 12.6%
Winemakers: Rob Dolan, Adrian Santolin + the team.