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FridayDrinks_0198

Pizza with 4 + 1 Sugo

FridayDrinks_0198
Recipes

Pizza with 4 + 1 Sugo

Play around with toppings to see how the wine evolves with every bite - don't be shy when it comes to salty anchovies either, they make the fruit shine!

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TheFarmFood-039
Recipes

Honey Drizzled Savoury Chevre Profiteroles

The subtle but effective drizzle of leatherwood honey with it's spicy undertones, brings out the savory character in this dry rose.

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TheFarmFood-088
Recipes

Parmesan Sable with Crispy Prosciutto

Our 2020 True Colours Casa di Rosso is an eminently approachable wine, the tapas-style parmesan sables set the scene for enjoying this Mediterranean red blend.

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Porchetta3
Recipes

Xmas Porchetta with 2020 Signature Series Chardonnay

Porchetta is an indulgent dish with the salty crackling and fatty pork. The acidity of the 2020 Signature Series Chardonnay will cut through the fat and refresh your palate.

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TheFarmFood-159 (1)
Recipes

Pan Fried Scallops with Bacon Crumb

Searing scallops enhances their sweetness and makes them a sure fired match for our textured 2020 White Label Pinot Gris.

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TheFarmFood-189
Recipes

Moroccan Lamb Cigars

I would pair this with the True Colours Pinot Noir. True Colours Pinot Noir is all about red fruits – cherry, cranberry, raspberry, strawberry – with a hint of spicy oak.

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TheFarmFood-367
Recipes

Miso Crusted Salmon

"Pair with Arneis, it cuts through the texture of the salmon while creating a delicious mineral base for the teriyaki flavours." - Meg Brodtmann MW

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RDCannings_0099

Easy Carve Lamb Roast Recipe

Lamb and Pinot Noir is not a traditional match but that is why we love it. Lamb is a robust, flavoursome meat and this dish will work well with the violet perfume and cranberry flavours of the Pino...

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