We let the juice take in colour, texture and flavour from the skins, resulting in a crisp and textural Pinot Gris with a unique blush colour.
Aromas: nashi pear, white peach, apple
Palate: cantaloupe, nectarine, oily texture
Drink: up to 8 years
Have it with: pear + gorgonzola salad with honey mustard dressing
Nutrition: Vegan, 87 calories per 120ml glass
Made from grapes sourced from lower Yarra Valley vineyards by Rob Dolan, Adrian Santolin + The Team
Crushed berries spend 12 hours on skins to gently extract colour and aromatics.
30% of the wines is aged in 100% new French oak for 9 months, 70% is aged in 1st + 2nd use oak for 9 months.
Rob Dolan is known for his skill in the winery, passion for helping others, and cheeky character.
He says the trick is sourcing the best fruit, and from there, using a ‘less is more’ approach in the winery to bring the wine it to its full expression.
The zippy freshness of this wine is a mouth-watering match when paired with the crispy, rich prawns. The sweetness of the fruit is brought out by the savoury spiciness of the green chilli yoghurt
Our winery and Cellar Door is located in Warrandyte South, just 30 minutes from Melbourne.
Our Wine Specialists will guide you through a table-side tasting as you look over the vineyard. Cheese and charcuterie boards are available with the best produce the Yarra Valley has to offer, including Stone and Crow Cheese, which is made on-site.
Book your visit here