A modern Yarra Valley Syrah. Lifted fruit and gentle spice work hand in hand to showcase cool climate fruit.

Flavours: plum, redcurrant, spice with lively fruit
Cellar: up to 8 years
Great for: Last of the summer day. A slow barbeque feast with family and friends
Nutrition: 89 calories per 120ml glass

Made from grapes sourced from the iconic Yarraland Vineyard by Rob Dolan + Mark Nikolich.

Whole berries are cold soaked for gentle extraction of colour and aromatics. Open-top fermentation + hand plunging takes place before being matured in seasoned french oak hogsheads for 12 months.

Rob Dolan is known for his skill in the winery, passion for helping others, and cheeky character.

He says the trick is sourcing the best fruit, and from there, using a ‘less is more’ approach in the winery to bring the wine it to its full expression.

Watch video

PAIR WITH Low + Slow Smoked Beef Short Ribs


Our winery and Cellar Door is located in Warrandyte South, just 30 minutes from Melbourne.
Our Wine Specialists will guide you through a table-side tasting as you look over the vineyard. Cheese and charcuterie boards are available with the best produce the Yarra Valley has to offer, including Stone and Crow Cheese, which is made on-site.

Book your visit here

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