Reds half-dozen

$198.00 $185.00

2018 White Label Pinot Noir

Our flagship Pinot Noir, taken from cooler Yarra Valley sites for freshness and bright fruit. Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured.

Enjoy with roast duck, chicken or turkey, or play to the savoury characters with mushroom or olives.

2016 White Label Cabernet Sauvignon

Yarra’s best kept secret is the quality of its cabernet. With depth and structure, this cabernet boasts big fruit and smooth tannins. The 2016 vintage was named the best cabernet in the region at the 2017 Yarra Valley Wine Show.

Pair with a steak or slow-braised beef; venison can be great too, especially when cooked with the wine. If you’re pairing cheese, go with a rich, vintage cheddar to match the intensity.

2016 Black Label Four + One

As legend goes, years ago, Rob called the winemakers together for an urgent meeting. The urgent matter? He wanted a pizza wine, and boy did they rise to the challenge. Mediterranean varietals - tempranillo (30%), sangiovese (14%), barbera (13%) and Grenache (11%) - created stunning flavours but it was missing a little ‘weight’ on the palate. All it took was a little shiraz to perfectly tie them all together. Aptly named ‘Four + one,’ this wine has become a crowd favourite that we’re famous for today.

Perfectly paired for pizza! Particularly with savoury/ spicy toppings ie. truffle, olives, basil, oregano, prosciutto or tuscan sausage.

2018 White Label Shiraz

A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, cherry, and a little mocha; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.

Devour beef brisket, roast lamb or tomato-based dishes with this wine, with the ripeness to match a big flavour, but enough restraint not to override it.

Black Label Two Barrel Batch Muscat

A rich and luscious digestif. Our Two Barrel Batch has been made from up to 25 year-old Rutherglen wines. With sweet flavours of raisin, toffee and fruitcake, this is the perfect sipping digestif.

Pair with fruitcake, dark chocolate, or rich cheese.

2018 Black Label Pinot Noir

Pinot Noir made to be rich and bold for food pairing. Richer plum and backing spice works with the stronger tannin profile and to make a wine perfect for pairing with medium-bodied meats such as pork loin or duck breast.