What started as a mishap has become our signature style. Years ago, our Pinot Gris spent some unplanned time on skins,
resulting in a beautiful colour, and a richer texture. We still follow this technique (with a little more precision!) today, making our iconic blush Pinot Gris. A sure favourite, this wine suits all palates and is great with or without food.
Enjoy with white meats and seafood, particularly in meals that include a fruit element such as citrus, peaches or apricots.