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Cellar Door Favourites

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2018 Black Label Blanc de Blanc × 2

Made with delicate fruit sourced from the Yea Valley, 30 minutes north of the Yarra; the coolness of this area ensures freshness and acidity. This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and
a creamy mouthfeel.

A stunning aperitif before a meal, to pair with canapés, cheese of all varieties or fresh oysters.

2019 White Label Pinot Gris × 2

What started as a mishap has become our signature style. Years ago, our Pinot Gris spent some unplanned time on skins,
resulting in a beautiful colour, and a richer texture. We still follow this technique (with a little more precision!) today, making our iconic blush Pinot Gris. A sure favourite, this wine suits all palates and is great with or without food.

Enjoy with white meats and seafood, particularly in meals that include a fruit element such as citrus, peaches or apricots.

2018 White Label Chardonnay × 2

Impeccable balance of oak and fruit makes this chardonnay a cracker with or without food. Fruit from cooler sites in the Yarra produce the firm acid line, holding structure on the palate. Notes of apple and melon layer the creamy texture, melting into a lingering mineral finish.

Drink with fine rich fish such as turbot, roast chicken, mushrooms, pumpkin ravioli, cheddar + brie cheese.

2018 True Colours Pinot Noir Rosé × 2

Using pinot noir as the base grape means we achieve a lovely elegant rosé, similar to the Provence (French) style which is deliciously crisp and dry.

2018 White Label Pinot Noir × 2

Our flagship Pinot Noir, taken from cooler Yarra Valley sites for freshness and bright fruit. Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured.

Enjoy with roast duck, chicken or turkey, or play to the savoury characters with mushroom or olives.

2016 White Label Cabernet Sauvignon × 2

Yarra’s best kept secret is the quality of its cabernet. With depth and structure, this cabernet boasts big fruit and smooth tannins. The 2016 vintage was named the best cabernet in the region at the 2017 Yarra Valley Wine Show.

Pair with a steak or slow-braised beef; venison can be great too, especially when cooked with the wine. If you’re pairing cheese, go with a rich, vintage cheddar to match the intensity.

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