2019 White Label Pinot Gris
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What started as a mishap has become our signature style. Years ago, our Pinot Gris spent some unplanned time on skins,
resulting in a beautiful colour, and a richer texture. We still follow this technique (with a little more precision!) today, making our iconic blush Pinot Gris. A sure favourite, this wine suits all palates and is great with or without food.
Enjoy with white meats and seafood, particularly in meals that include a fruit element such as citrus, peaches or apricots.
Colour:pale salmon tinge naturally derived from Pinot Gris skins
Aroma:pear, peach + nectarine
Palate:textural, melon, crisp + fresh
Cellar:up to 3 years
Vineyard:Murrumong Vineyard, Coldstream + Killara Estate, Seville
Harvest:23rd February + 1st March 2019
Method:picked on acidity levels, machine harvested
Process:12 hours on skins post crushing to allow juice to pick up natural colour from the skins
Fermentation:20% in barrel on light solids, 80% fermented at 15 degrees Celsius in stainless steel
Winemakers:Rob Dolan + Adrian Santolin