2019 True Colours Sauvignon Blanc
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We make our Sauvignon Blanc a bit like the French do. By putting 50% in oak barrels, we create a richer texture, a style which really suits the Yarra Valley; you’ll still taste bright, citrus-driven flavours, but with a rounder mouthfeel.
Great with green vegetables, oysters, fish, fresh herbs, mild vinaigrettes and goats cheese.
Colour:pale straw, green hues
Aroma:citrus, guava, lychee + hints of savoury oak
Palate:tropical fruits with a crisp, dry finish
Cellar:medium term, up to 5 years will be rewarded
Vineyard:Dixons Creek, Yarra Glen + Chirnside Park
Harvest:28th February - 14th March 2019
Method:hand + machine picked
Process:destemmed + crushed, with some whole bunch, cold settled + racked to oak
Fermentation:fermented cool in first and second use French oak (40%), balance stainless steel
Barrel:40% matured for 8 months, bottled in November 2019
Winemakers:Rob Dolan + Adrian Santolin