2018 White Label Shiraz

  • dark cherry

  • blackberry

  • black olive

  • pepper


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A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, cherry, and a little mocha; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.

Devour beef brisket, roast lamb or tomato-based dishes with this wine, with the ripeness to match a big flavour, but enough restraint not to override it.


Tasting Note

Wine Notes

Colour:vibrant ruby red, purple hue

Aroma:white pepper, spice, mulberry, chocolate + cedar

Palate:rich, supple, wild berries + savoury spice

Cellar:with confidence for up to 15 years


Region:Yarra Valley

Vineyard:Seville Hill Vineyard, Seville Michaels Vineyard, Seville

Harvest:23rd March - 6th April 2018

Method:hand picked


Process:destemmed, whole berry into open pot fermenters cold soaked, pre ferment for 2 days, hand plunged twice daily

Fermentation:14 days, maximum temperature 28 degrees c, using cultured yeast

Barrel:pressed direct to selected French oak, 40% new, balance 1+2 year old, 14 months. Coopers: mercury, damy + taransaud medium toast


Winemakers:Rob Dolan, Adrian Santolin + Tim Holmes

Additional information

Weight 1.33 kg