$38.00
dark cherry | blackberry | black olive | pepper
750ml
A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, cherry, and a little mocha; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.
Devour beef brisket, roast lamb or tomato-based dishes with this wine, with the ripeness to match a big flavour, but enough restraint not to override it.
Silver – Wine 100 Challenge (China)
95 Points – James Halliday Wine Companion
Colour: vibrant ruby red, purple hue
Aroma: white pepper, spice, mulberry, chocolate + cedar
Palate: rich, supple, wild berries + savoury spice
Cellar: with confidence for up to 15 years
Region: Yarra Valley
Vineyard: Seville Hill Vineyard, Seville Michaels Vineyard, Seville
Harvest: 23rd March – 6th April 2018
Method: hand picked
Process: destemmed, whole berry into open pot fermenters cold soaked, pre ferment for 2 days, hand plunged twice daily
Fermentation: 14 days, maximum temperature 28 degrees c, using cultured yeast
Barrel: pressed direct to selected French oak, 40% new, balance 1+2 year old, 14 months. Coopers: mercury, damy + taransaud medium toast
Alcohol: 13.5%
Winemakers: Rob Dolan, Adrian Santolin + Tim Holmes
80 in stock
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