2018 White Label Pinot Noir

  • dark cherry

  • plum

  • strawberry

  • spice


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Our flagship Pinot Noir, taken from cooler Yarra Valley sites for freshness and bright fruit. Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured.

Enjoy with roast duck, chicken or turkey, or play to the savoury characters with mushroom or olives.




Melbourne International Wine Competition 2019


“An instantly delightful and classy nose, loads of ripe red berries with a spicy oak-driven underbelly… A lovely wine – loads of complexity and moving parts”

– Nick Butler - The Real Review

Wine Notes

Colour:mid red, hints of crimson

Aroma:fresh strawberry, wild fruits + dark cherry

Palate:savoury oak, red fruits, spice, subtle juicy tannins

Cellar:medium term - up to 10 years


Region:Yarra Valley

Vineyard:Willowlake Vineyard, Gladysdale + Mandala Vineyard, Yarra Junction

Harvest:3rd March + 5th March 2018

Method:hand picked


Process:destemmed, whole berry, 2-5 tonne ferment, cold soak x 4 days

Fermentation:initial wild ferment, then inoculated with specific yeast + plunged twice daily, pressed off dryness

Barrel:10 months in French oak, 30% new + balance seasoned


Winemakers:Rob Dolan

Tasting Note

Additional information

Weight 1.33 kg