2018 White Label Chardonnay


mineral  |  citrus  |  melon  |  textural


Impeccable balance of oak and fruit makes this chardonnay a cracker with or without food. Fruit from cooler sites in the Yarra produce the firm acid line, holding structure on the palate. Notes of apple and melon layer the creamy texture, melting into a lingering mineral finish.

Drink with fine rich fish such as turbot, roast chicken, mushrooms, pumpkin ravioli, cheddar + brie cheese.

92 Points – James Halliday Wine Companion

Wine Notes

Colour: pale straw, green hues
Aroma: melons, white peach, nectarine + savoury oak
Palate: stone-fruits, cream + mineral
Cellar: long-term cellaring, 15+ years will be rewarded


Region: Yarra Valley
Vineyard: Willowlake Vineyard, Gladysdale + Yarraland Vineyard, Chirnside Park
Harvest: 7th + 14th March 2018
Method: hand picked + chilled overnight


Process: whole bunch pressed, then cold settled, racked with light solids for 100% barrel ferment
Fermentation: in 100% French oak, mixture of Coopers
Barrel: 30% new, balance first + second use, for 9 months with lees stirring monthly
Alcohol: 13.0%
Winemakers: Rob Dolan + Adrian Santolin

97 in stock

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