2018 White Label Chardonnay

  • mineral

  • citrus

  • melon

  • textural


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Impeccable balance of oak and fruit makes this chardonnay a cracker with or without food. Fruit from cooler sites in the Yarra produce the firm acid line, holding structure on the palate. Notes of apple and melon layer the creamy texture, melting into a lingering mineral finish.

Drink with fine rich fish such as turbot, roast chicken, mushrooms, pumpkin ravioli, cheddar + brie cheese.


Tasting Note

Wine Notes

Colour:pale straw, green hues

Aroma:melons, white peach, nectarine + savoury oak

Palate:stone-fruits, cream + mineral

Cellar:long-term cellaring, 15+ years will be rewarded


Region:Yarra Valley

Vineyard:Willowlake Vineyard, Gladysdale + Yarraland Vineyard, Chirnside Park

Harvest:7th + 14th March 2018

Method:hand picked + chilled overnight


Process:whole bunch pressed, then cold settled, racked with light solids for 100% barrel ferment

Fermentation:in 100% French oak, mixture of Coopers

Barrel:30% new, balance first + second use, for 9 months with lees stirring monthly


Winemakers:Rob Dolan + Adrian Santolin

Additional information

Weight 1.33 kg