2018 True Colours Field Blend


floral  |  musk  |  aromatic  |  crisp


Our winemakers set out to make the perfect lounging-in-thesun-by-the-pool wine, and boy did they deliver. 40% Sauvignon Blanc, 27% Chardonnay, 16% Gewurtztraminer and 16% Savagnin makes this beauty smell like a florist in the most delightful way.

Delicious on its own, but also a great accompaniment to spice-driven foods. Try with Thai or Asian, spice-heavy Middle Eastern and Moroccan dishes, sweeter-style vegetables like pumpkin and squash.

Silver – New York International Wine Competition 2019

91 Points – James Halliday Wine Companion

Wine Notes

Colour: pale straw
Aroma: musk, floral, perfume, citrus
Palate: tropical fruits, citrus, musk, dry finish
Cellar: drink young


Region: Yarra Valley
Vineyard: multiple sites: Healesville, Yarra Glen + Dixons Creek
Harvest: early March 2018
Method: hand + machine picked


Process: vinified separately + blended to make a summer ‘sip by the pool’ style
Fermentation: fermented cool in stainless steel, bottled early to capture freshness
Alcohol: 13.0%
Winemakers: Rob Dolan + Mark Nikolich

93 in stock

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