2018 True Colours Field Blend

  • floral

  • musk

  • aromatic

  • crisp


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Our winemakers set out to make the perfect lounging-in-thesun-by-the-pool wine, and boy did they deliver. 40% Sauvignon Blanc, 27% Chardonnay, 16% Gewurtztraminer and 16% Savagnin makes this beauty smell like a florist in the most delightful way.

Delicious on its own, but also a great accompaniment to spice-driven foods. Try with Thai or Asian, spice-heavy Middle Eastern and Moroccan dishes, sweeter-style vegetables like pumpkin and squash.




New York International Wine Competition 2019


91 Points – James Halliday Wine Companion

Wine Notes

Colour:pale straw

Aroma:musk, floral, perfume, citrus

Palate:tropical fruits, citrus, musk, dry finish

Cellar:drink young


Region:Yarra Valley

Vineyard:multiple sites: Healesville, Yarra Glen + Dixons Creek

Harvest:early March 2018

Method:hand + machine picked


Process:vinified separately + blended to make a summer ‘sip by the pool’ style

Fermentation:fermented cool in stainless steel, bottled early to capture freshness


Winemakers:Rob Dolan + Mark Nikolich

Tasting Note

Additional information

Weight 1.33 kg