2018 Black Label Blanc de Blanc

  • citrus

  • brioche

  • white peach

  • creamy


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Made with delicate fruit sourced from the Yea Valley, 30 minutes north of the Yarra; the coolness of this area ensures freshness and acidity. This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and
a creamy mouthfeel.

A stunning aperitif before a meal, to pair with canapés, cheese of all varieties or fresh oysters.


Tasting Note

Wine Notes

Colour:straw, with hints of green

Aroma:grapefruit + apple, with a touch of white peach

Palate:citrus fruits, creamy + toasty


Region:Yea Valley

Vineyard:Slattery + Penbro Vineyads, Yea Valley

Harvest:13th - 16th February 2018

Method:machine picked


Process:whole berry pressed then cold settled 24 hours

Fermentation:racked, including light solids + fermented at 13-15 degrees c for 10-12 days, matured on yeast lees for 9 months, rumbled monthly

Method:secondary ferment achieved via Charmat method


Winemakers:Rob Dolan, Adrian Santolin + Tim Holmes

Additional information

Weight 1.33 kg