2017 White Label Cabernet Sauvignon

  • blackcurrant

  • bay leaf

  • cedar

  • dark chocolate


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Yarra’s best kept secret is the quality of its cabernet. With depth and structure, this cabernet boasts big fruit and smooth tannins. The 2016 vintage was named the best cabernet in the region at the 2017 Yarra Valley Wine Show.

Pair with a steak or slow-braised beef; venison can be great too, especially when cooked with the wine. If you’re pairing cheese, go with a rich, vintage cheddar to match the intensity.




Best Cabernet Sauvignon - Yarra Valley Wine Show 2018


95 Points – James Halliday Wine Companion

Wine Notes

Colour:deep crimson purple

Aroma:cassis, blackberry, spicy black fruits, cedar

Palate:dark red fruits, rich texture, savoury tannins + bay leaf

Cellar:up to 10 years


Region:Yarra Valley

Vineyard:Yering Park Vineyard, Yering + Yarraland, Chirnside Park

Harvest:11th - 14th March 2016

Method:hand harvested


Process:crushed + destemmed, fermented in open pots

Fermentation:cold soaked prior to fermentation in open pots. ferments allowed to warm to 30 degrees to extract maximum flavour and tannin. pressed when dry

Barrel:matured in new (30%) + seasoned French hogsheads for 16 months


Winemakers:Rob Dolan + Mark Nikolich

Tasting Note

Additional information

Weight 1.33 kg