2017 Black Label Arneis

  • perfume

  • pear

  • citrus

  • floral


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Tasting Note

Wine Notes

Colour:pale straw

Aroma:pear, floral notes, perfume

Palate:crisp, textural, citrus + ripe pear

Cellar:up to 5 years


Region:Yarra Valley

Vineyard:Murramong Estate, Gruyere

Harvest:March 7th 2017

Method:machine harvest


Process:crushed, destemmed and cold settled over night. racked to barrel with light solids for barrel ferment. matured on lees for 9 months prior to bottling

Fermentation:barrel fermented, allowed to warm to 25 degrees


Winemakers:Rob Dolan + Mark Nikolich

Additional information

Weight 1.33 kg