2017 Black Label Arneis
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Italian for little rascal, and rightly so, this grape which originates in the Piedmont region is tough to grow but worth the reward. Lean, crisp and mineral with almond notes, this wine is an industry favourite and a cracker for food pairing.
Great with light canapes, seafood, or a crisp salad. Alternatively, use the refreshing nature to crunch through creamier dishes such as carbonara or a creamy cheese.
Aroma:pear, floral notes, perfume
Palate:crisp, textural, citrus + ripe pear
Cellar:up to 5 years
Vineyard:Murramong Estate, Gruyere
Harvest:March 7th 2017
Process:crushed, destemmed and cold settled over night. racked to barrel with light solids for barrel ferment. matured on lees for 9 months prior to bottling
Fermentation:barrel fermented, allowed to warm to 25 degrees
Winemakers:Rob Dolan + Mark Nikolich