2017 Black Label Arneis

  • perfume

  • pear

  • citrus

  • floral


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Italian for little rascal, and rightly so, this grape which originates in the Piedmont region is tough to grow but worth the reward. Lean, crisp and mineral with almond notes, this wine is an industry favourite and a cracker for food pairing.

Great with light canapes, seafood, or a crisp salad. Alternatively, use the refreshing nature to crunch through creamier dishes such as carbonara or a creamy cheese.


Tasting Note

Wine Notes

Colour:pale straw

Aroma:pear, floral notes, perfume

Palate:crisp, textural, citrus + ripe pear

Cellar:up to 5 years


Region:Yarra Valley

Vineyard:Murramong Estate, Gruyere

Harvest:March 7th 2017

Method:machine harvest


Process:crushed, destemmed and cold settled over night. racked to barrel with light solids for barrel ferment. matured on lees for 9 months prior to bottling

Fermentation:barrel fermented, allowed to warm to 25 degrees


Winemakers:Rob Dolan + Mark Nikolich

Additional information

Weight 1.33 kg