2016 Black Label Savagnin

  • textural

  • white peach

  • citrus

  • lychee


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91 Points

“The palate, mid-weighted and intensely flavoured, is furled around a core of mineral crunch, bright acidity and the textural drift of gentle grape skin tannins. The finish is long and moreish”.

– James Halliday Wine Companion

Wine Notes

Colour:light golden hue, hint of green

Aroma:all spice, citrus fruits + chalk (aged)

Palate:crisp apple + lemon, savoury spice

Cellar:made for long term cellaring - up to 15 years


Region:Yarra Valley

Vineyard:single vineyard - Melba Valley, Dixons Creek

Harvest:9th March 2016

Method:hand picked


Process:whole bunch pressed, cold settled, racked with solids

Fermentation:partial ferment on skins - 20%

Barrel:two year old French oak for 9 months


Winemakers:Rob Dolan

Tasting Note

Additional information

Weight 1.33 kg