2016 Black Label Four + One

  • black olive

  • truffle

  • dark cherry

  • silky


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As legend goes, years ago, Rob called the winemakers together for an urgent meeting. The urgent matter? He wanted a pizza wine, and boy did they rise to the challenge. Mediterranean varietals – tempranillo (30%), sangiovese (14%), barbera (13%) and Grenache (11%) – created stunning flavours but it was missing a little ‘weight’ on the palate. All it took was a little shiraz to perfectly tie them all together. Aptly named ‘Four + one,’ this wine has become a crowd favourite that we’re famous for today.

Perfectly paired for pizza! Particularly with savoury/ spicy toppings ie. truffle, olives, basil, oregano, prosciutto or tuscan sausage.


Tasting Note

Wine Notes

Colour:brick red

Aroma:mulberry, dark cherry + black olive

Palate:medium-bodied with a complex array of dark berry fruits + fine silky tannins

Cellar:up to 8 years


Region:Yarra Valley

Vineyard:Yarraland Vineyard, Chirnside Park Boat O’Craigo Vineyard, Kangaroo Ground

Harvest:mid to late March 2016

Method:hand picked on all sites


Process:destemmed, whole berry, cold soak pre-ferment

Fermentation:hand plunged in 2-3 tonne open fermenter

Barrel:16 months in seasoned French Oak


Winemakers:Rob Dolan + Mark Nikolich

Additional information

Weight 1.33 kg