2015 Black Label Sangiovese

  • blackcurrant

  • black cherry

  • savoury

  • fresh tannins


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Tasting Note

Wine Notes

Colour:light crimson

Aroma:savoury spice, leather, blackcurrant

Palate:textural, savoury, earthy, long tannins

Cellar:up to 8 years


Region:Yarra Valley

Vineyard:Yarraland, Chirnside Park

Harvest:12th April 2015

Method:hand picked


Process:hand-sorted, destemmed, crushed leaving as many whole berries as possibly

Fermentation:fermented in an open pot, wild yeast, plunged twice daily with an extended maceration of 20 days post ferment

Barrel:matured exclusively in seasoned French puncheons


Winemakers:Rob Dolan + Mark Nikolich

Additional information

Weight 1.33 kg