2014 White Label Cabernet Sauvignon

blackcurrant  |  mulberry  |  tobacco  |  dark chocolate  |  long tannins


Given the trickiness of the vintage, we weren’t expecting the explosion of blackcurrant fruit. This wine needs time to open up so try decanting for a couple of hours before drinking. Plenty of fruit to stand up to rich meaty fare.

Wine Notes 2021

Colour: garnet
Aroma: blackcurrant pastille, leather, damp earth
Palate: blackcurrant, tobacco, raspy tannins
Cellar: drink now until 2026

Wine Notes 2014

Colour: deep crimson
Aroma: mocha, mulberry + black chocolate
Palate: dark berry, blackcurrant + savoury tannins
Cellar: up to 15 years


Region: Yarra Valley
Vineyard: Yering Park Vineyard
Harvest: late March 2014
Method: hand picked


Process: destemmed and crushed, fermented in open pots.
Fermentation: cold soak for 2 days followed by inoculation. Twice daily pump overs until dry
Alcohol: 13.5%
Winemakers: Rob Dolan + Mark Nikolich

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