2013 White Label Bon Blanc

mandarin peel  |  limes  |  cumquats  |  cinnamon  |  spice  | zesty  |  crisp   


2021 re-taste: “The colour is developing to a deep golden hue.  Aromas of toasted almond nougat, honey and buttered crumpets jump out of the glass.  The wine is far from over the hill with quince, cumquat and mandarin fruit flavours.  Drink now to enjoy the complexing age characters.”

Meg Brodtmann MW 

Colour: bright, pale straw
Aroma: mandarin zest, limes, cumquats + cinnamon
Palate: crisp, zesty + spicy
Cellar: up to 10 years


Region: Yarra Valley
Variety: Bon Blanc (Savagnin)
Vineyard: Melba Valley, Dixons Creek
Harvest: mid March 2013
Method: hand harvested


Process: whole bunch pressed to tank
Fermentation: racked to barrel for 100% barrel fermentation
Oak: 20% new oak, 10 months
Alcohol: 13.5%
Winemakers: Rob Dolan + Mark Nikolich

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