Black Label Four + One

Black Label

Four + One

A complex array of dark berry fruits + fine silky tannins are packed into this bottle thanks to the careful blending of Sangiovese, Tempranillo, Barbera, Nebbiolo + Shiraz.

PAIR WITH

Pizza Made with Four + One Red Wine Sauce

Play around with toppings to see how the wine evolves with every bite - don't be shy when it comes to salty anchovies either, they make the fruit shine!

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Made from grapes sourced from the iconic Yarraland Vineyard by Rob Dolan, Adrian Santolin + The Team.

Whole berries are cold soaked for gentle extraction of colour and aromatics. Open-top fermentation + hand plunging takes place before being matured in seasoned French Oak hogsheads for 12 months.

rob dolan

is known for his skill in the winery, passion for helping others, and cheeky character. He says the trick is sourcing the best fruit, and from there, using a ‘less is more’ approach in the winery to bring the wine it to its full expression.

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