Sticky BBQ glazed beef ribs with crispy Parmesan polenta
White Label Shiraz is made for smoky, slow cooked food. The pepper spice of the Shiraz complements the smoky rib rub with the plum and mulberry fruit...
16 June, 2022
Big Roast for Cystic Fibrosis 2022
Attendees will be treated to a three-course lunch prepared by The Farm Yarra Valley and 3 glasses of wine by Rob Dolan Wines. There will also be live music, a raffle, silent auction, and main room auction hosted on the day to help raise funds....
26 May, 2022
Food and Wine pairing with Master of Wine Meg Brodtmann
Firstly, the question to ask yourself is ‘do I want the wine or the food to shine?’ as this will influence what you choose. I usually consider three factors when I am choosing food and wine to go together...
16 May, 2022
Vintage 2022 is over!
Our mantra in the winery to describe Vintage 2022 was ‘slim pickings’. We processed around 50% less that what we normally would. ...
05 May, 2022
Pan Fried Scallops with Bacon Crumb
Searing scallops enhances their sweetness and makes them a sure fired match for our textured 2020 White Label Pinot Gris. ...
13 April, 2022
The Pairing Method: Food and Wine Down to the Element
Last year we celebrated Good Food Month by hosting the ultimate dining experience: an opportunity to create your own dish with 2-hatted chef Tyson Bertoncello, based on which elements pair best with our Pinot Noir. This year we’re bringing The Pairing Method back in June,...
21 March, 2022
Moroccan Lamb Cigars
I would pair this with the True Colours Pinot Noir. True Colours Pinot Noir is all about red fruits – cherry, cranberry, raspberry, strawberry – with a hint of spicy oak. ...
10 March, 2022
How can you tell if a wine will age?
Before we go into it we need a bit of a reality check – most wines aren’t designed to age and are best enjoyed in their youth....
09 March, 2022
Miso Crusted Salmon
"Pair with Arneis, it cuts through the texture of the salmon while creating a delicious mineral base for the teriyaki flavours." - Meg Brodtmann MW...
09 February, 2022
So, what actually is vintage?
Meg Brodtmann MW explains what vintage is, how it works and why it's such a big deal!...
25 January, 2022