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Take 5

March 11 @ 12:00 pm - 4:00 pm

$123

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Sit back, relax and take five whilst enjoying a unique plant-based menu with paired wines as part of the Melbourne Food and Wine Festival.

Vegetarians (and non-vegetarians alike) can delight in five plant-based courses highlighting seasonal produce straight from The Farm’s kitchen gardens paired with award winning Rob Dolan wine produced on site.

Enjoy canapes with a glass of Rob Dolan Blanc de Blanc or Public Brewery beer on arrival whilst viewing our extensive kitchen gardens and vineyard before sitting down to enjoy lunch.

The menu will highlight our home grown kitchen garden produce and will be supported by cheese from Stone and Crow Cheese Company (matured on site), fruit from our vineyard and a unique selection of Rob Dolan wines.

Autumn is an exciting time for fresh produce, the fruits and vegetables that need a long time ripening over the warmer months are at their best early in the season. Our chefs will be making the most of this opportunity by designing a filling and delicious menu, sure to leave even the non-vegetarians satisfied.

Rob Dolan Wines and The Farm Yarra Valley are situated just 30 minutes from Melbourne’s CBD on over 100 acres of rolling farmland and vineyard.